Grilled Sausages next Caramelized Onions and Apples

Apples, onions, and grilled sausages make a definite meal for autumn. set sights on it served taking into account bearing in mind boiled or roasted new potatoes, a mixture combination of buoyant vegetables, and some indulgent crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

The ingredient of Grilled Sausages next Caramelized Onions and Apples

1. 8 sausages
2. 2 tablespoons butter
3. 2 medium onions, halved and sliced
4. 3 large apples - peeled, cored, and cut into thin wedges
5. 2 tablespoons apple cider or red wine vinegar
6. 2 tablespoons brown sugar, packed
7. salt and pepper to taste

The instruction how to make Grilled Sausages next Caramelized Onions and Apples

1. Prepare grill for high heat.
2. With a fork, poke sausages several times. Place in a pot, cover later water, and simmer higher than medium-high heat until cooked through, just about 7 minutes. Remove from heat, and set aside.
3. Warm butter in a skillet higher than medium heat. protest in onions, and cook until soft and translucent. work up in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, approximately 10 to 15 minutes. Season past salt and pepper.
4. Meanwhile, place sausages roughly grill (or out cold asleep broiler), and cook until well browned. foster approximately a mound of caramelized apples and onions.

Nutritions of Grilled Sausages next Caramelized Onions and Apples

calories: 288.5 calories
carbohydrateContent: 35.5 g
cholesterolContent: 33.7 mg
fatContent: 15.5 g
fiberContent: 4.8 g
proteinContent: 4.7 g
saturatedFatContent: 7.1 g
servingSize:
sodiumContent: 295.5 mg
sugarContent: 26.3 g
transFatContent:
unsaturatedFatContent: